![]() |
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
|
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
|
|||
|
My goodness me this NG has gone down hill. It is, however, good to see one
or two "oldies" ( not meaning age) like Tom S dishing out very patient advice. Even Ray Calvert is reliable and rarely gets it wrong. But there seems to be a sad loss of much experience here, which is being replaced by those whose advice is based on very little truth or real winemaking experience. So its a last fond farewell to rec.crafts.winemaking. it has been fun---- occasionally :-) Bye guys and girls. -- Trevor A Panther In South Yorkshire, England, United Kingdom. www.tapan.pwp.blueyonder.co.uk ( under reconstruction) |
|
|||
|
Not entirely sure what that was all about. Gloating of sorts perhaps? I
have to agree with him a little bit about the group going downhill. It certainly not as active as it once was. |
|
|||
|
So long Trevor. Sorry...Can't say I agree with you that r.c.w. has changed
that much. Lots of new winemaker questions that could have been avoided if the people had read Lum's, Ben's and Jack' sites or bought a few good books. But it's always been that way. I don't mind answering new winemaker questions but others usually beat me to it. In this late winter season, here in the US, most of us are getting ready for the new grape season and last year's wine is made and some already bottled. So, it's country wine and kit questions. I'm sure you could contribute a lot more with your past experience owing a pub and making many types of country and grape wines. I'll miss your input. Bill Frazier Olathe, Kansas USA "Pinky" wrote in message . uk... My goodness me this NG has gone down hill. It is, however, good to see one or two "oldies" ( not meaning age) like Tom S dishing out very patient advice. Even Ray Calvert is reliable and rarely gets it wrong. But there seems to be a sad loss of much experience here, which is being replaced by those whose advice is based on very little truth or real winemaking experience. So its a last fond farewell to rec.crafts.winemaking. it has been fun---- occasionally :-) Bye guys and girls. -- Trevor A Panther In South Yorkshire, England, United Kingdom. www.tapan.pwp.blueyonder.co.uk ( under reconstruction) |
|
|||
|
I'd like to say Thank You to everyone that has answered any of my questions, provided encouragement or steered me in the right direction in the last 1.5 or so years. And also to everyone that has provided forthright help and coveyed thier experiences for the benefit of the archives through the years. The fruit of your assitance is in the glass. CHEERS to you!! I don't know why people feel they need to flip everyone the bird when they leave an NG. Maybe they image themselves as the reason for the NG, or their ego can peel the life from an NG. Miserable folks love company I suppose. But in my usenet experience those folks ran out of constructive ideas or useful contributions long before the temper tantrum. Thank you so very much! Steve noobie Oregon On 11 Mar 2006 17:44:29 -0800, wrote: Not entirely sure what that was all about. Gloating of sorts perhaps? I have to agree with him a little bit about the group going downhill. It certainly not as active as it once was. |
|
|||
|
Trevor,
Thank you so much for sharing your opinion of this newsgroup. I'm sure in your absence it will completely fall apart and lose any value whatsoever. You've been such a frequent participant in this forum of late... I count about... ZERO posts by you recently. I've never understood how someone can become so conceited and self-absorbed that they would think posting a going away message in a Usenet newsgroup would be appropriate. Regards, Greg G. |
|
|||
|
William Frazier wrote:
So long Trevor. Sorry...Can't say I agree with you that r.c.w. has changed that much. Lots of new winemaker questions that could have been avoided if the people had read Lum's, Ben's and Jack' sites or bought a few good books. But it's always been that way. I would agree with that, Bill. Trevor contributed many useful posts on country wines in the past, and I for one will miss that. Usenet is voluntary and no one has to stay or go beyond what they feel is appropriate. While the posting volume has gone down most of the questions have been asked and answered; if this group is a victim of it's own success that's a good thing. Google has made it very easy to find just about anything on the net, that may have a lot to do with it too. Very few Usenet groups have been this civilized and this helpful to newbies; I for one see no reason to stop posting. Joe |
|
|||
|
"Joe Sallustio" wrote in message oups.com... snip ; if this group is a victim of it's own success that's a good thing. snip Very few Usenet groups have been this civilized and this helpful to newbies; I for one see no reason to stop posting. Joe Hi Joe I agree. Newbies are the lifes blood of this group. Only when _they_ stop posting will this group die. Frederick |
|
|||
|
I will miss Trevor's sage and wit. Sadly, his desire seems to be for
having Experts.Craft.Winemaking. When one of us 'newcomers' makes a mistake in what we say, we appreciate the sages chiming in and setting us right. I'd rather make a mistake and learn from it than to sit on my hands and not take a chance. To me, discussions are what makes Rec.Craft.Winemaking a treasure, and every contributor is important. Gene William Frazier wrote: So long Trevor. Sorry...Can't say I agree with you that r.c.w. has changed that much. Lots of new winemaker questions that could have been avoided if the people had read Lum's, Ben's and Jack' sites or bought a few good books. But it's always been that way. I don't mind answering new winemaker questions but others usually beat me to it. In this late winter season, here in the US, most of us are getting ready for the new grape season and last year's wine is made and some already bottled. So, it's country wine and kit questions. I'm sure you could contribute a lot more with your past experience owing a pub and making many types of country and grape wines. I'll miss your input. Bill Frazier Olathe, Kansas USA "Pinky" wrote in message . uk... My goodness me this NG has gone down hill. It is, however, good to see one or two "oldies" ( not meaning age) like Tom S dishing out very patient advice. Even Ray Calvert is reliable and rarely gets it wrong. But there seems to be a sad loss of much experience here, which is being replaced by those whose advice is based on very little truth or real winemaking experience. So its a last fond farewell to rec.crafts.winemaking. it has been fun---- occasionally :-) Bye guys and girls. -- Trevor A Panther In South Yorkshire, England, United Kingdom. www.tapan.pwp.blueyonder.co.uk ( under reconstruction) |
|
|||
|
The only thing Pinky posts is goodbye messages ...
http://groups.google.com/groups?as_q...=2006&safe=off outside of random abuse, that is ... http://groups.google.com/group/rec.c...020fe3a2dd33ef http://groups.google.com/group/rec.c...e458b065c3ffbf http://groups.google.com/group/rec.c...a5244c2377eeeb Seriously Pinky, why all the hostility, there gotta be worse groups out there than our current crop of noobs. |
|
|||
|
I had to laugh at this guy. Pretty funny self-worth he must have. Maybe
he'd make a good guest at a large party where you needed someone to act snob-ish, and bor-ish. heehee. I have learned a lot in this NG and read EVERY new posting for valuable information, even If I am not taking my wine into Canada (for instance), I learn from all the posts. DAve Pinky wrote: My goodness me this NG has gone down hill. It is, however, good to see one or two "oldies" ( not meaning age) like Tom S dishing out very patient advice. Even Ray Calvert is reliable and rarely gets it wrong. But there seems to be a sad loss of much experience here, which is being replaced by those whose advice is based on very little truth or real winemaking experience. So its a last fond farewell to rec.crafts.winemaking. it has been fun---- occasionally :-) Bye guys and girls. |
|
|||
|
sorry trevor I omitted 'nearly', as in 'nearly a septogenarian' - you're not
quite 70, just a few short months... Mike "Peacelover" wrote in message ... You lot really need to grow up, Trevor is a septogenarian, a very wise, fit (thanks to his cycling), funny and generally nice guy. And on top of that he knows a lot about winemaking. I met him a few months ago, he lives a few miles from me and filled in for the guy who owns the local homebrew shop, so I had the chance to have a long conversation with him. He really does know what he's talking about, easily as much as the Jack (nice internet site) Kellers of this world. So stop giving the guy a hard time! Respect your elders. Mike "k-dawg" wrote in message oups.com... **** that asshole this group rules.if it was not for you kick ass people i would still be buying my wine.LONG LIVE THIS (NG) |
|
|||
|
Peacelover, I admire the loyalty you show to your friend & neighbor. I
can only hope my neighbors and friends will someday be so generous. Trevor pays respect to Tom S and Ray Calvert, and he is right on. Anytime Tom S, Calvert or Lum post a message, I read it. Even if it regards a component of winemaking I have no interest in or knowledge of. Jack Keller is also an expert, however he is far too AWOL. What I really appreciate is how Tom S, Lum and Ray C will frequently respond to the most basic of questions without a hint of frustration or impatience. They are true teachers, and they share their vast knowledge willingly and without reserve. There are so many other contributors in this very same category, Dar V being another who has established a niche for one gallon country wines and who lends a refreshing and kind-hearted approach to our favorite pastime. On the other hand, I frequently found Trevor to be crotchety, self-absorbed and condescending. He used the r.c.w. as his blog, and was far too intolerant of the very backbone of this NG and from which we all evolved: the newbie. I wish him well but won't miss him for a moment. Paul Peacelover wrote: sorry trevor I omitted 'nearly', as in 'nearly a septogenarian' - you're not quite 70, just a few short months... Mike "Peacelover" wrote in message ... You lot really need to grow up, Trevor is a septogenarian, a very wise, fit (thanks to his cycling), funny and generally nice guy. And on top of that he knows a lot about winemaking. I met him a few months ago, he lives a few miles from me and filled in for the guy who owns the local homebrew shop, so I had the chance to have a long conversation with him. He really does know what he's talking about, easily as much as the Jack (nice internet site) Kellers of this world. So stop giving the guy a hard time! Respect your elders. Mike "k-dawg" wrote in message oups.com... **** that asshole this group rules.if it was not for you kick ass people i would still be buying my wine.LONG LIVE THIS (NG) |
|
|||
|
Thanks for the kind comments of mike and others and even Trevor. Of course
I try to give good advice, especially to nug's. They need it more than the more experienced winemaker who can take what any of us say with a grain of salt and blend it with what they do rather than doing it by wrote. I spent many years making wine with the help of only a few friends like Paul Leamon and for course C.J.J. Berry, though I never met the man. Then I found this group and have truely learned a lot. Much of my advice comes from what I have learned by applying what I picked up here so certainly I should give back. One of those that I have learned much from it Trevor and I have always apreceiated what he has written in relation to winemaking and I do not mind his being a bit crochety. But I am sorry that he has lost touch with the beginner. I would welcome him back in his old capacity of a few years ago when he was truely helpful. I will miss him. I think what has happended, and he can certainly jump on me if I am wrong, is that he has lost interest in beginners but he stops back by every now and then to see if the group has changed. Of course the goup has not and in my opinion should not so he continues to be dissapointed and can not resist the urge to say so. Hope he changes his mind in the future or he find a proffestional group where he might fit in better. Ray |
|
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Rhone-style wines: Which California vineyards to visit? | Steve Timko | Wine | 13 | 09-10-2004 05:13 AM |
| Hong Kong visit | LeRoy | Asian Cooking | 3 | 30-03-2004 06:25 PM |
| Are you looking for Authentic Indian Cuisine? Visit the website www.dakshas.co.uk | Pat | Tea | 0 | 30-11-2003 02:18 PM |
| Are you looking for Authentic Indian Cuisine? Visit the website www.dakshas.co.uk | Pat | Coffee | 0 | 30-11-2003 02:18 PM |
| A visit to Provo, Utah | stan@temple.edu | General Cooking | 4 | 17-11-2003 07:09 AM |