Winemakers

I have two fifty gallon drums of wine, one batch is Leon Millot & the
other is Marechal Foch. The wines are really clear, a little on the dry
side. This being my first time with Oak Barrels what am I looking for and
how long would I leave it the barrels . I guess what am I suppose be looking
for ??

Maurice

if you have plenty of spare time, a year or two or 3 you would not be
disappointed....longer the better if you can stand to wait....I can taste it
all the way down here in ./TX. I left a strawberry for 8 months in a 5 gal
oak , people said it would not be worth drinking,,,,,,as usual, most people
or either stupid or don't know what they are talking about......time in a
cask makes any wine better....Donny
"Maurice Hamling" wrote in message
news:h2MNf.797877$x96.482826@attbi_s72...
Winemakers

I have two fifty gallon drums of wine, one batch is Leon Millot &
the
other is Marechal Foch. The wines are really clear, a little on the dry
side. This being my first time with Oak Barrels what am I looking for and
how long would I leave it the barrels . I guess what am I suppose be
looking
for ??

Maurice

"Maurice Hamling" wrote in message
news:h2MNf.797877$x96.482826@attbi_s72...
Winemakers

I have two fifty gallon drums of wine, one batch is Leon Millot &
the other is Marechal Foch. The wines are really clear, a little on the
dry side. This being my first time with Oak Barrels what am I looking for
and how long would I leave it the barrels . I guess what am I suppose be
looking for ??

When it tastes good, bottle it.

Tom S
www.chateauburbank.com