![]() |
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
|
|||
|
Making wine at home isn't necessarily easy. There's a lot of work
involved, especially in cleaning and sanitizing, but the sense of accomplishment the winemaker can get from producing 30 bottles of extremely drinkable white wine for less than $2.00 a bottle cannot be understated. Although one could theoretically make wine with nothing more than grapes, a big barrel, and some young maidens to stomp the grapes, most winemakers find the following equipment necessary to produce decent wine on a predictable basis: * a 30-liter or larger food-grade plastic container (similar in shape to a garbage can) with a non-airtight lid and a mark at the 23-liter point * a 23-liter glass or food-grade plastic carboy * an airlock and bung (rubber stopper with a hole in it) for the carboy * a hydrometer to check the specific gravity (s.g.) of the wine * a long, narrow tube or jar to hold the wine while you're checking its s.g. (generally the tube the hydrometer comes in works fine) * a dairy thermometer * a long piece (at least 1.5m or five feet) of food-grade plastic tubing * a long spoon that can fit into the neck of the carboy and reach the bottom * a wine thief to remove the developing wine from the carboy without having to tip it It is essential that any plastic items that are in contact with the wine be made of food-grade plastic. Regular plastic can and will leach polymers into the wine, which will give it an odd plasticky taste. All of these items will last basically forever, and most wine stores stock a reasonably priced starting kit. If you decide to brew beer as well, you can use most of this equipment, but you'll need a separate 30-liter plastic container (as the taste of the wine will remain in the plastic) and you should make sure your carboy is glass. Making perfect wines & liquors from home is easy. http://www.seegoul.com/home.php/zperfects |
|
|||
|
Charlene wrote: I thought that looked familiar - I wrote it! Where's the part about the racking cane? Aren't you supposed to credit Wikipedia when you use something from there? wd41 Check out this guy on Google Groups search. He's spammed this to hundreds of groups even remotely connected to wine. And even to comp.emulators.ms-windows.wine, which is just too funny. He's just some idiot who got his hands on a spamming program, of course he's going to cut and paste from WIkipedia. http://groups.google.com/groups?q=&s...Vg&filte r=0& |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Wine making pictures | Jim | Winemaking | 6 | 10-11-2005 05:48 PM |
| cooking wine? | Bernard Arnest | General Cooking | 33 | 29-09-2005 09:19 PM |
| Ind: Anthony Rose explains how to invest in wine | Biwah | Wine | 13 | 13-01-2005 12:44 PM |
| Ind: Anthony Rose explains how to invest in wine | Biwah | Wine | 0 | 09-01-2005 02:29 PM |
| Microwaved wine? | Trevor Morris | Wine | 3 | 07-01-2004 01:59 AM |