A Food and drink forum. FoodBanter.com

Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups.

You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact support.

Go Back   Home » FoodBanter.com forum » Drinking » Winemaking
Site Map Home Register Authors List Search Today's Posts Mark Forums Read Web Partners

Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

SO2 & Used Oak Barrles



 
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)  
Old 11-02-2006, 03:42 AM posted to rec.crafts.winemaking
Maurice Hamling
external usenet poster
 
Posts: 8
Default SO2 & Used Oak Barrles

What kind of gas S02 ???? Is it a powder that you mix with water ???

Moe


  #2 (permalink)  
Old 13-02-2006, 04:28 AM posted to rec.crafts.winemaking
Doug[_1_]
external usenet poster
 
Posts: 69
Default SO2 & Used Oak Barrles


What kind of gas S02 ???? Is it a powder that you mix with water ???

Moe


Moe - The powder that is normally used with wines is either potassium
meta-bisulfite, or sodium meta-bisulfite. Either can be used to
sanitize equipment, etc., but generally pot. meta. is preferred if
adding directly to the wine. The active component is sulfite (S03, I
believe), but it is usually referred to in winemaking circles as SO2.
SO2 by itself is a gas, if I recall correctly from high-school
chemistry, but SO2 gas is not used in winemaking (as far as I have ever
heard, anyway). Rather, small amounts of meta-bisulfite are used, to
provide the necessary sulfite level to discourage wild yeast and
bacteria, and to prevent oxidation of the wine.

Doug

  #3 (permalink)  
Old 13-02-2006, 06:52 PM posted to rec.crafts.winemaking
Lum Eisenman
external usenet poster
 
Posts: 79
Default SO2 & Used Oak Barrles


"Doug" wrote in message
ps.com...

What kind of gas S02 ???? Is it a powder that you mix with water ???

Moe


Moe - The powder that is normally used with wines is either potassium
meta-bisulfite, or sodium meta-bisulfite. Either can be used to
sanitize equipment, etc., but generally pot. meta. is preferred if
adding directly to the wine. The active component is sulfite (S03, I
believe), but it is usually referred to in winemaking circles as SO2.
SO2 by itself is a gas, if I recall correctly from high-school
chemistry, but SO2 gas is not used in winemaking (as far as I have ever
heard, anyway).


Doug,
Your statement that SO2 gas is not used in winemaking is accurate so far as
home winemakers are concerned, but many small and practically all large
commercial wineries use sulfur dioxide gas from pressure cylinders.
--
Lum
Del Mar, California, USA


Rather, small amounts of meta-bisulfite are used, to
provide the necessary sulfite level to discourage wild yeast and
bacteria, and to prevent oxidation of the wine.

Doug




  #4 (permalink)  
Old 13-02-2006, 07:23 PM posted to rec.crafts.winemaking
Droopy
external usenet poster
 
Posts: 163
Default SO2 & Used Oak Barrles


Doug,
Your statement that SO2 gas is not used in winemaking is accurate so far as
home winemakers are concerned, but many small and practically all large
commercial wineries use sulfur dioxide gas from pressure cylinders.
--


that is what I thought!

http://tinyurl.com/apqsu
(previous topic where I asked about Pot meta)

  #5 (permalink)  
Old 14-02-2006, 11:21 PM posted to rec.crafts.winemaking
bobdrob
external usenet poster
 
Posts: 109
Default SO2 & Used Oak Barrles

Hey, all! So when I burn a sulphur stick to gas up my empty barrel, what
gas goes in there?

curiously, bobdrob


"Droopy" wrote in message
ups.com...

Doug,
Your statement that SO2 gas is not used in winemaking is accurate so far
as
home winemakers are concerned, but many small and practically all large
commercial wineries use sulfur dioxide gas from pressure cylinders.
--


that is what I thought!

http://tinyurl.com/apqsu
(previous topic where I asked about Pot meta)



  #6 (permalink)  
Old 15-02-2006, 06:35 AM posted to rec.crafts.winemaking
Tom S[_1_]
external usenet poster
 
Posts: 59
Default SO2 & Used Oak Barrles

"bobdrob" wrote in message
...
Hey, all! So when I burn a sulphur stick to gas up my empty barrel, what
gas goes in there?


Sulfur dioxide (SO2). Don't breathe it! Pretty nasty stuff.

Tom S
www.chateauburbank.com


 




Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Oak Barrles Maurice Hamling Winemaking 5 24-02-2006 07:40 PM

fitness forum |
All times are GMT +1. The time now is 08:53 AM.


Powered by vBulletin® Version 3.6.4
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.Search Engine Friendly URLs by vBSEO 3.0.0 RC6
Copyright ©2004-2008 FoodBanter.com, part of the NewsgroupBanter project.
The comments are property of their posters.
Debt Help - Mortgages - New York Hotels - Loans - Problem Mortgage