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| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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02-02-2006, 05:20 AM
posted to rec.crafts.winemaking
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Oak Barrles
our company are specialized in reproductions of oil painting
business.mainly produce and export the oil painting to North American, West Europe and mid east.We can almost copy any painting,to any size. we are sure to provide you with high quality and promt delivery and good price,our website address:http://www.angelartco.com. 
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02-02-2006, 07:20 AM
posted to rec.crafts.winemaking
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Oak Barrles
"Maurice Hamling" wrote in message
news:KwgEf.527239$084.463928@attbi_s22... I purchased 4 55 gal white oak barrels from a winery they have been used twice, What should use to clean them ?? That depends on how well they've been maintained. If they're clean (free of spoilage organisms) gassed with SO2 and bunged tight, all you need to do is rinse them with cold water, drain them and fill them with wine. Tom S www.chateauburbank.com
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03-02-2006, 04:19 AM
posted to rec.crafts.winemaking
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Oak Barrles
"Tom S" wrote in message . com... "Maurice Hamling" wrote in message news:KwgEf.527239$084.463928@attbi_s22... I purchased 4 55 gal white oak barrels from a winery they have been used twice, What should use to clean them ?? That depends on how well they've been maintained. If they're clean (free of spoilage organisms) gassed with SO2 and bunged tight, all you need to do is rinse them with cold water, drain them and fill them with wine. Tom S www.chateauburbank.com Tom gives good advice. I will go a bit further. If the barrels are not free of spoilage organisms, gassed with SO2 and bunged tight, you really don't want to use the barrels for winemaking. Good luck, -- Lum Del Mar, California, USA
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24-02-2006, 07:38 PM
posted to rec.crafts.winemaking
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Oak Barrles
Lum Eisenman wrote:
"Tom S" wrote in message . com... "Maurice Hamling" wrote in message news:KwgEf.527239$084.463928@attbi_s22... I purchased 4 55 gal white oak barrels from a winery they have been used twice, What should use to clean them ?? That depends on how well they've been maintained. If they're clean (free of spoilage organisms) gassed with SO2 and bunged tight, all you need to do is rinse them with cold water, drain them and fill them with wine. Tom S www.chateauburbank.com Tom gives good advice. I will go a bit further. If the barrels are not free of spoilage organisms, gassed with SO2 and bunged tight, you really don't want to use the barrels for winemaking. Good luck, We have good luck using our single use Bourbon barrels. They are freshly dumped and require no washing. If your barrels are fresh and have been emptied correctly they should be OK. However it is my experience that wineries don't get rid of barrels that can be used for another batch. Kentucky Barrels http://www.kentuckybarrels.com
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24-02-2006, 07:40 PM
posted to rec.crafts.winemaking
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Oak Barrles
Maurice Hamling wrote:
I purchased 4 55 gal white oak barrels from a winery they have been used twice, What should use to clean them ?? Moe We have good luck using our single use Bourbon barrels. They are freshly dumped and require no washing. If your barrels are fresh and have been emptied correctly they should be OK. However it is my experience that wineries don't get rid of barrels that can be used for another batch. Kentucky Barrels http://www.kentuckybarrels.com
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