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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

Aronia berry



 
 
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Old 06-01-2006, 10:53 PM posted to rec.crafts.winemaking
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Default Aronia berry

I found this quart of juice at Trader Joes. It tastes like a very dry
red wine, as it is, unfermented. But I do not like very dry wines, so I
willnot try to ferment this. Maybe someone else could give it a go
though?

Sean

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Old 10-01-2006, 01:06 AM posted to rec.crafts.winemaking
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Default Aronia berry


Sean

I've heard of Aronia wine being made in Eastern Europe, IIRC. Aronia is
noted for its high tannins, hence the name "chokeberry". I planted a
handful of the bushes last year and plan to experiment with using the
berries to supplement the deficient tannins of my FA Hybrids. I may try
some store bought juice on a few gallons just to get an idea. I already
add 3%-5% fresh blackberries to the field blended red I make, and find
it is an effect I like.

--
Mike MTM, Cokesbury, NJ, USA

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