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| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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I found this quart of juice at Trader Joes. It tastes like a very dry
red wine, as it is, unfermented. But I do not like very dry wines, so I willnot try to ferment this. Maybe someone else could give it a go though? Sean |
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Sean I've heard of Aronia wine being made in Eastern Europe, IIRC. Aronia is noted for its high tannins, hence the name "chokeberry". I planted a handful of the bushes last year and plan to experiment with using the berries to supplement the deficient tannins of my FA Hybrids. I may try some store bought juice on a few gallons just to get an idea. I already add 3%-5% fresh blackberries to the field blended red I make, and find it is an effect I like. -- Mike MTM, Cokesbury, NJ, USA Posted Via Usenet.com Premium Usenet Newsgroup Services ---------------------------------------------------------- ** SPEED ** RETENTION ** COMPLETION ** ANONYMITY ** ---------------------------------------------------------- http://www.usenet.com |
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