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| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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31-12-2005, 05:41 PM
posted to rec.crafts.winemaking
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Frozen fruit
I'm supposed to pick up about 50 pounds of frozen grapes (in a bunch of
1-gallon zip-lock bags) from a neighbor sometime this weekend. I imagine this could take a while to thaw... Is there any risk in speeding up the thaw by running hot water over the bags, or in some other way applying a bit of heat to the bags? Bart .. 
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31-12-2005, 06:23 PM
posted to rec.crafts.winemaking
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Frozen fruit
bwesley8 wrote:
I'm supposed to pick up about 50 pounds of frozen grapes (in a bunch of 1-gallon zip-lock bags) from a neighbor sometime this weekend. I imagine this could take a while to thaw... Is there any risk in speeding up the thaw by running hot water over the bags, or in some other way applying a bit of heat to the bags? Bart . Bart, Check this out: http://www.brehmvineyards.com/receivingyourgrapes.pdf This is instructions for thawing frozen grapes.
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01-01-2006, 12:59 AM
posted to rec.crafts.winemaking
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Frozen fruit
That's everything I ever wanted to know (and more) -- thanks!
Bart "Dave Butner" wrote in message nk.net... bwesley8 wrote: I'm supposed to pick up about 50 pounds of frozen grapes (in a bunch of 1-gallon zip-lock bags) from a neighbor sometime this weekend. I imagine this could take a while to thaw... Is there any risk in speeding up the thaw by running hot water over the bags, or in some other way applying a bit of heat to the bags? Bart . Bart, Check this out: http://www.brehmvineyards.com/receivingyourgrapes.pdf This is instructions for thawing frozen grapes.
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