![]() |
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
|
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
|
|||
|
How do screw caps do for longer term storage/bottle aging..... compared to
cork? Yeah, I know they don't allow for the minimal air transfer in and out, but I wonder just how "air tight" they really are. Robert |
|
|||
|
That whole air transfer story is probably not correct anyway. If a
corked bottle is stored properly with a quality cork and the seal is good there is no reason or way for air to get in. The better machine applied screw caps are often considered to be good wine closures. Cheap plastic ones may not be good for several years. There is a better plastic one but I don't use it for wine so have no opinion on it. It is reusable and has an inner plastic seal, I use it on vinegar. All that said, I am using Nomacorq now and really like them. I have no idea how long they are good for, the literature says 3 years as I recall. Joe |
|
|||
|
Bigger problem is getting new screw caps. In general, each type of
screw top bottle uses a different top. For example, I cannot find new tops for Wild Vines bottles. New tops for Arbor Mist bottles (unless they have changed in the last 2-3 years) are available from many wine making shops. Steve On Tue, 29 Nov 2005 22:37:37 GMT, "Robert Lewis" wrote: How do screw caps do for longer term storage/bottle aging..... compared to cork? Yeah, I know they don't allow for the minimal air transfer in and out, but I wonder just how "air tight" they really are. Robert |
|
|||
|
Ray, I thought air could and did travel slowly through the cork itself.
Everything I have read says the newer screw caps are best at this and the synthetics are worst. Now the debate is whether complete closure is always desirable. |
|
|||
|
A number of studies have shown that screw caps are superior to corks or any
other seal. But all the studies used special screw caps that are NOT screwed on. They are molded on the bottle by a special machine. The machine is VERY expensive and no home winemaker is going to have one. So how good are the types of screw caps you would have access to? No one knows. Ray "Robert Lewis" wrote in message link.net... How do screw caps do for longer term storage/bottle aging..... compared to cork? Yeah, I know they don't allow for the minimal air transfer in and out, but I wonder just how "air tight" they really are. Robert |
|
|||
|
On Thu, 01 Dec 2005 23:44:53 GMT, "Ray Calvert"
wrote: A number of studies have shown that screw caps are superior to corks or any other seal. But all the studies used special screw caps that are NOT screwed on. They are molded on the bottle by a special machine. The machine is VERY expensive and no home winemaker is going to have one. So how good are the types of screw caps you would have access to? No one knows. Ray Ray: Not only don't we know about them, but thy also fit very few commercial screw top bottles. Steve |
|
|||
|
Ray -
I heard Randal Graham (winemaker at Bonny Doon, a now all screw-cap winery) speak about a month ago, including answering a question on screwcaps. His studies have shown that screwcaps aren't truly airtight, but they are much tighter seals than corks, so they slow down whatever the aging process that may go on in the bottle. How much slower he couldn't and wouldn't say, and he made no claim on synthetic cork. He did seriously badmouth agglomerated corks (as did a couple other winemakers). Air certainly can get through a cork, just as it can get through a barrel. |
|
|||
|
Steve wrote:
"Ray Calvert" wrote: A number of studies have shown that screw caps are superior to corks or any other seal. But all the studies used special screw caps that are NOT screwed on. They are molded on the bottle by a special machine. The machine is VERY expensive and no home winemaker is going to have one. So how good are the types of screw caps you would have access to? No one knows. Not only don't we know about them, but thy also fit very few commercial screw top bottles. Alas there is the Carlo Rossi screw cap 4 litre bottle. You transfer the contents to two 2 litre soda bottles, label them, and give them as presents. Sanitize the bottle and the cap and you have a winner. I use them as 4L carboys. Dick |
|
|||
|
Buy some Carlo Rossi Chablis. Add oak chips. Afer a month bottle. Not bad
Chardonnay. Plus, you have a nice gallon bottle for winemaking. I've used Carlo Rossi Chablis to test different types and amounts of oak cubes, chips, extract, etc. Works quite well. Bill Frazier Olathe, Kansas USA wrote in message oups.com... Alas there is the Carlo Rossi screw cap 4 litre bottle. But if you can't find any empties, you gotta drink the stuff first!...uggh! |
|
|||
|
wrote:
Alas there is the Carlo Rossi screw cap 4 litre bottle. But if you can't find any empties, you gotta drink the stuff first!...uggh! The bad news is I went to two liquor stores and put up notices that I would pay $2 each for empties - no takers. Dick |
|
|||
|
I buy that stuff to cook with.
I have a ton of 4 liter bottles that I got from the recycling bins here. I stopped grabbing them I have so many. I might have to revisit that though since I do not make as many 5-6 gallon batches anymore....once you get 5 gallons of 10 different wines bottled they start to build up year after year after year...plus a lot of wine I make anymore you really don't need more than 5 bottles of.....like parsley wine. |
|
|||
|
Wow. Reading the thread and see your note. I use Carlo Rossi Chablis for
Sangria during the summer. But I like Chardonnay with lots of buttery and oaky taste. How much oak chips do you use? This sounds cool. DAve William Frazier wrote: Buy some Carlo Rossi Chablis. Add oak chips. Afer a month bottle. Not bad Chardonnay. Plus, you have a nice gallon bottle for winemaking. I've used Carlo Rossi Chablis to test different types and amounts of oak cubes, chips, extract, etc. Works quite well. Bill Frazier Olathe, Kansas USA wrote in message oups.com... Alas there is the Carlo Rossi screw cap 4 litre bottle. But if you can't find any empties, you gotta drink the stuff first!...uggh! |
|
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Filled Caps of champignon (photo&recipe) | Pandora | General Cooking | 4 | 07-10-2005 06:02 AM |
| screw cap closures | Andie Z | Winemaking | 3 | 07-06-2005 03:05 AM |
| Nut crackers you can screw in the UK | hahabogus | General Cooking | 2 | 26-07-2004 09:57 AM |
| ez caps | Gregor | Winemaking | 14 | 13-07-2004 05:59 PM |
| screw cap bottles | Joe | Winemaking | 8 | 24-04-2004 01:55 PM |