A Food and drink forum. FoodBanter.com

Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups.

You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact support.

Go Back   Home » FoodBanter.com forum » Drinking » Winemaking
Site Map Home Register Authors List Search Today's Posts Mark Forums Read Web Partners

Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

Aging technology



 
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)  
Old 12-10-2005, 06:55 PM
rossr35253@forteinc.com
Usenet poster
 
Posts: n/a
Default Aging technology

Check this out.

http://www.timesonline.co.uk/article...819067,00.html

Ross.
To email, remove the "obvious" from my address.
  #2 (permalink)  
Old 12-10-2005, 07:08 PM
Droopy
Usenet poster
 
Posts: n/a
Default

Watch out Bordeaux, there goes the nighborhood.

  #3 (permalink)  
Old 12-10-2005, 09:36 PM
Roy Boy
Usenet poster
 
Posts: n/a
Default

Sounds like a machine we use on submarines, a O2 generator. This machine has
a membrane that separates the oxygen from the hydrogen, but allowing the
electric current to pass causing the water to separate into its basic
components.


wrote in message
...
Check this out.

http://www.timesonline.co.uk/article...819067,00.html

Ross.
To email, remove the "obvious" from my address.



  #4 (permalink)  
Old 12-10-2005, 10:19 PM
Droopy
Usenet poster
 
Posts: n/a
Default

It is, basically the reverse of a fuel cell.

 




Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Aging of Wine - new technology Dee Randall General Cooking 2 12-10-2005 07:13 PM
Yearly production 12000 tons peanut butter productions plan p-b-factory@hotmail.com General Cooking 1 05-09-2005 01:55 AM
Yearly production 12000 tons peanut butter productions plan p-b-factory@hotmail.com General Cooking 0 05-09-2005 01:30 AM
Bottle Aging - Long Paul E. Lehmann Winemaking 3 19-01-2005 07:53 PM
Bottle Aging - Long Paul E. Lehmann Winemaking 0 14-01-2005 10:35 AM

fitness forum |
All times are GMT +1. The time now is 02:51 PM.


Powered by vBulletin® Version 3.6.4
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.Search Engine Friendly URLs by vBSEO 3.0.0 RC6
Copyright ©2004-2008 FoodBanter.com, part of the NewsgroupBanter project.
The comments are property of their posters.
Debt Help - Mortgages - Credit - Wikipedia - Discuss TV Forums