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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

Ideas Wanted: Moving 15 gallons down the stairs



 
 
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  #1 (permalink)  
Old 11-10-2005, 02:25 PM
purduephotog2@yahoo.com
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Default Ideas Wanted: Moving 15 gallons down the stairs

Morning-

I've a problem: How do you move 15 gallons of wine downstairs?

In the past I've just moved bags of wine downstairs at 6x8.8lb each,
and while surviveable I just moved the 54L demijohn with 10gallons of
wine and about tossed my back.

I've contemplated building a rail system with a winch, a ceiling
mounted steel rail with a winch, a 'sled' with a (you guessed it)
winch, etc. I have a few cornelius kegs I could have filled with wine
and then move those downstairs, then pump that into the demijohns, but
that's more work AND would introduce additional oxidation.

Any ideas would be greatly appreciated. My back thanks you.

Jason

  #3 (permalink)  
Old 11-10-2005, 05:02 PM
purduephotog2@yahoo.com
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I thought about pumping it from the outside down into another
container- wouldn't be too hard to run PVC and sterilize it, but that
just seems like more work. Who knows- may end up that way anyway

  #4 (permalink)  
Old 11-10-2005, 05:44 PM
Dick Adams
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wrote:

I've a problem: How do you move 15 gallons of wine downstairs?

In the past I've just moved bags of wine downstairs at 6x8.8lb each,
and while surviveable I just moved the 54L demijohn with 10gallons of
wine and about tossed my back.

I've contemplated building a rail system with a winch, a ceiling
mounted steel rail with a winch, a 'sled' with a (you guessed it)
winch, etc. I have a few cornelius kegs I could have filled with wine
and then move those downstairs, then pump that into the demijohns, but
that's more work AND would introduce additional oxidation.


Try brewing it downstairs or moving it in 5 gallon carboys.

Dick

  #5 (permalink)  
Old 11-10-2005, 06:40 PM
David D.
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I like Joe's idea of the long tube. It's cheap and easy. Since you're
going downstairs, you can create a simple siphon w/ the standard siphon
tool or your lung power. Hold the tube at the downstairs end and place
into the receiving containters. That'll work for juice or wine, but
not if the grapes are still in the juice. If that's the case, gentle
bucketing (1 - 2 gal buckets) should do the trick. Good Luck, -David

wrote:
Morning-

I've a problem: How do you move 15 gallons of wine downstairs?

In the past I've just moved bags of wine downstairs at 6x8.8lb each,
and while surviveable I just moved the 54L demijohn with 10gallons of
wine and about tossed my back.

I've contemplated building a rail system with a winch, a ceiling
mounted steel rail with a winch, a 'sled' with a (you guessed it)
winch, etc. I have a few cornelius kegs I could have filled with wine
and then move those downstairs, then pump that into the demijohns, but
that's more work AND would introduce additional oxidation.

Any ideas would be greatly appreciated. My back thanks you.

Jason


  #6 (permalink)  
Old 11-10-2005, 06:52 PM
Droopy
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Default

15 gallons? So youare looking at 120 lbs? Just pick it up and carry
it downstairs.


Try a furniture dolly. For our friends in the old country that is a
two wheeled cart used to move our large american energy wasting
refridgerators and washing machines.

  #7 (permalink)  
Old 11-10-2005, 07:29 PM
Joe Sallustio
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It does seem the right way to go... SOme wineries are built this way
to eliminate pumping...

  #8 (permalink)  
Old 11-10-2005, 09:07 PM
gene
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LOL @ Droopy.... You're one strong dude with incredible balance,
moving with a really steady motion.

When's the last time you carried a sloshing deadweight 120 lbs in a
(guessing) 20 lb bucket? That's a way unbalanced load. WHEEEEEEEEEEEE!
Five gallons, sure..... Fifteen, no way.

Droopy wrote:
15 gallons? So youare looking at 120 lbs? Just pick it up and carry
it downstairs.


Try a furniture dolly. For our friends in the old country that is a
two wheeled cart used to move our large american energy wasting
refridgerators and washing machines.

  #9 (permalink)  
Old 11-10-2005, 09:59 PM
Droopy
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You just hvae to talk tiny little steps....and not care about spinal
compression.

  #10 (permalink)  
Old 11-10-2005, 11:29 PM
vjl
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Default

I have been moving (racking) 50 gallons from the primary fermentor (in
kitchen) to secondary in basement every fall for several years.

I use a garden hose and a homemade siphoning cane(1/2 copper with soldered
elbows) fiitted with a connector for the garden hose. You must prime the
siphoning action by filling the hose while clamping the bottom end. Of
course sanitation is important.

Val

wrote in message
oups.com...
Morning-

I've a problem: How do you move 15 gallons of wine downstairs?

In the past I've just moved bags of wine downstairs at 6x8.8lb each,
and while surviveable I just moved the 54L demijohn with 10gallons of
wine and about tossed my back.

I've contemplated building a rail system with a winch, a ceiling
mounted steel rail with a winch, a 'sled' with a (you guessed it)
winch, etc. I have a few cornelius kegs I could have filled with wine
and then move those downstairs, then pump that into the demijohns, but
that's more work AND would introduce additional oxidation.

Any ideas would be greatly appreciated. My back thanks you.

Jason



  #12 (permalink)  
Old 12-10-2005, 01:27 AM
purduephotog2@yahoo.com
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Default

You've got it Gene- thats my problem. I'm glad I blanketed the 10
gallons before I moved it downstairs- it was flying all over the place
in the demijohn. Now, I'm not in the best shape either but I still
nearly thru my back out carrying it. Give me a volleyball set 5 feet
behind me where I have to jump backwards to hit it anyday- at least
that's spinal expansion

It's starting to look like siphoning is the way to go. It's either
that or I find some really cheap I-Beam and take down the ceiling
drywall (I'd get to fix the squeaky stairs then) and put it up as an
additional 'runner'.

Someone's seriously moved 15 gallon demijohns down stairs with a dolly?
Did you mod the front to be longer? How did it hold up to sloshing
and splashing?

  #13 (permalink)  
Old 12-10-2005, 04:30 AM
Rob
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make "skis" for the demijohn. Round off the ends of a couple of boards
(say 2x4's) that are at least as long as three steps are wide. Mount
on them triangular boards to match the angle of your staircase (doesn't
have to be perfect). Couple of boards across the top to set the
demijohn on and one near the bottom boards for strength, and just slide
it down along the edge of the stairs. Walk down the stairs backwards,
keeping the demijohn from sliding down too quickly, and there you go.
In fact, with a little more planning, you could have the demijohn on a
dolly, which would then rest on top of the contraption I described,
then at the bottom of the stairs you just have to slide the contraption
out of the way and keep going.

BTW, this is assuming you have someone helping at the top and bottom of
the stairs.

Rob

  #15 (permalink)  
Old 12-10-2005, 02:36 PM
Tom S
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Default


wrote in message
oups.com...
Morning-

I've a problem: How do you move 15 gallons of wine downstairs?


Why not just get a long piece of plastic tubing and rack it downstairs into
another container?

Your problem would be much harder if you wanted to move the wine _upstairs_!

Tom S


 




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