![]() |
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
|
|||
|
hi guys, i made some tomato wine a couple months ago .its finished
fermenting so i bottled it this week. the taste was very unpleasant.goodd alcohol level though..so ill see how it tastes next year .will update you then.. i had so many tomatoes,i just hated to waste them.and my granddad used to make it during the depression. so i wanted to do what he did.best regards,lucas http://www.minibite.com/america/malone.htm |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Another interesting article in the Big Paper | Andrew Goldfinch | Wine | 30 | 07-08-2005 01:23 PM |
| Wine Closures (2) - Long | Paul E. Lehmann | Winemaking | 11 | 24-02-2005 11:26 AM |
| International Wine Competition Ljubljana 50 years | Marjan Kveder | Winemaking | 0 | 10-05-2004 01:06 PM |
| Rhubarb Wine part 3 | Dan | Winemaking | 12 | 12-02-2004 01:26 PM |
| Help on Wine Shipping Laws | Dark Helmet | Wine | 17 | 19-12-2003 01:24 AM |