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| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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10-04-2005, 11:41 PM
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Extended maseration and ML question
I have 4 plastic fermenters each with 400 lbs of must in my garage in
front of a heater. I added the ML at the end of fermentation at present my wine is at 23 degree celsius, alcoholic fermentation is finished and it is sitting in a primary with a large plastic bag on top of the wine. I would like to leave it for a week or two before I press of the wine Am I running much of a chance of spoilage, or should extended maceration be don at a lower temperature? 
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| Thread | Thread Starter | Forum | Replies | Last Post |
| Extended maseration and ML question | Jim | Winemaking | 6 | 14-04-2005 03:49 PM |
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