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01-04-2005, 05:38 PM
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Frozen must question
I have just taken delivery of a drum of frozen must weighting 384 lbs.
It is going to take a few days to thaw out and my question is "will it all fit into one 45-gallon primary fermenter and allow enough room for punching down the cap and expansion or should I scramble to borrow a second vessel?" 
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