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29-03-2005, 03:48 PM
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Orange Muscat Haze Update
After the addition of lysozyme, the wine cleared beautifully.
I then stirred the lees (containing bentonite from my original fining attempt), and again, the wine cleared. It is now a gorgeous, shimmering, golden color. And its pretty tasty, too. We are going to bottle this weekend. Thanks to all for your help. --Lee 
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