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16-03-2005, 03:42 PM
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It depends how sweet she is. Based on your posting, I'm going to guess
that it would make a fat, flabby wine with no taste to speak of. Unrefined, and probably tart-ish. Bulk aging would be obvious. Finally, I am going to guess that using a screw-cap is not in your future. Please find another hobby, perhaps one that requires absolutely no interaction with the rest of the species. 
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