A Food and drink forum. FoodBanter.com

Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups.

You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact support.

Go Back   Home » FoodBanter.com forum » Drinking » Winemaking
Site Map Home Register Authors List Search Today's Posts Mark Forums Read Web Partners

Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

country wines



 
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)  
Old 06-03-2005, 12:49 AM
DAM
Usenet poster
 
Posts: n/a
Default country wines

I want to make a cran/raspberry wine,for my wife.
My question is, using Vintner's Harvest fruit base, do I need to make a
cranberry and a raspberry wine and blend them or can I just put one can of
cranberry and one can of raspberry in the primary at the same time.. What
is a good ratio.

  #2 (permalink)  
Old 06-03-2005, 02:05 PM
Ken Vale
Usenet poster
 
Posts: n/a
Default

DAM wrote:
I want to make a cran/raspberry wine,for my wife.
My question is, using Vintner's Harvest fruit base, do I need to make a
cranberry and a raspberry wine and blend them or can I just put one can of
cranberry and one can of raspberry in the primary at the same time.. What
is a good ratio.

You can do either, but you may not like the taste if you combine the
fruit bases before you ferment. That said most people find it better to
blend the wines after fermentation (and aging). The taste profiles of
the fruit bases will change during fermentation so you will not get the
taste you are expecting (partly due to the lack of sugars, partly do to
the flavour the yeast imparts). You also can make smaller batches to
experiment with (1 or 3 gallons) and take notes so that you remember
what you did for next time. When blending do small test blends and ask
your wife which one she likes and what would make it better.
Ken
  #3 (permalink)  
Old 07-03-2005, 05:28 PM
Ray Calvert
Usenet poster
 
Posts: n/a
Default

Just a suggestion if you are after a cranberry type wine. Check the
Highbush Cranberry recipe on Jack Keller's cite. I have made it and several
others I know of have made it. It is made from fresh cranberries and it
comes out excellent. Very strong cranberry taste. My wife and many women I
know like it exactly like it is made but I prefer it blended at drinking
time with a white wine like Niagara or Chardonnay. I have thought of making
it by cutting the cranberries in half and using a can of Welch's Niagara,
but then my wife likes it the way it is and I can blend it afterwards, so
why?

Ray

"DAM" wrote in message
lkaboutdrinks.com...
I want to make a cran/raspberry wine,for my wife.
My question is, using Vintner's Harvest fruit base, do I need to make a
cranberry and a raspberry wine and blend them or can I just put one can of
cranberry and one can of raspberry in the primary at the same time.. What
is a good ratio.



 




Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
LAT:L Who's killing the great wines of France? Tam Wine 10 08-03-2005 08:24 PM
BC Wines Bill Spohn Wine 2 19-10-2004 06:50 AM
Wines in Turkey TRH Wine 0 19-08-2004 07:01 AM
Australians, Tanzer, and Ripe Fruity Wines Bill Spohn Wine 2 21-07-2004 01:16 PM
Insanity of the wine industry Vincent Vega Wine 333 27-04-2004 07:58 PM

fitness forum |
All times are GMT +1. The time now is 09:10 AM.


Powered by vBulletin® Version 3.6.4
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.Search Engine Friendly URLs by vBSEO 3.0.0 RC6
Copyright ©2004-2008 FoodBanter.com, part of the NewsgroupBanter project.
The comments are property of their posters.
PSD to XHTML - Hotels - New York Hotels - Direct TV - Debt Help