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| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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To be honest both are noble grapes and grapes tend to mutate anyway. I
bet you will make good wine from either. For whatever reason the Cab Franc juice I get from Regina always has a higher TA than the Cab Sauv; I always end up blending the Cab Franc into the Cab Sauv to bump the acid up a bit. I know that doesn't answer your question on ID though. Those juices are made from central valley grapes grown in hot areas. Joe |
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Joe Sallustio wrote:
To be honest both are noble grapes and grapes tend to mutate anyway. I bet you will make good wine from either. For whatever reason the Cab Franc juice I get from Regina always has a higher TA than the Cab Sauv; I always end up blending the Cab Franc into the Cab Sauv to bump the acid up a bit. I know that doesn't answer your question on ID though. Those juices are made from central valley grapes grown in hot areas. Joe My experience is that Cab Franc will precipitate a LOT more tartrate crystals on the fermenters which seems to verify your experience. |
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"Frank Mirigliano" wrote in message ... Ray Calvert wrote: wrote in message oups.com... I am glad to see that there is a consensus regarding the difficulty in recognition. I think I will have to just build on experience! Thanks for all your input. S. In talking around, I have come to the conclusion that many times, when commercial vineyards bottle their Merlot, and Cab. Sauv., etc., they are not really sure what grapes went into the bottles. This is not because the mix up their grapes but because they suspect that the vines are not what they were sold to be. But then, the tasters are more effected by the name on the bottle that the juice in the bottle anyway! ;o) Ray Hi Ray You said it! Too many of us too often will taste with our eyes rather than our mouths and noses. I have small children and am educating them about artificially flavored soda and ice cream. They are learning to taste w/o reading the label and they are all amazed by what something tastes like if you don't know what it is supposed to taste like! Bob -- -- The voice inside my head claims to be a psychiatrist. Regards Frank |
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