Newbie and Fermentation

#1 (**permalink**) 22-02-2005, 06:53 AM

Hi folks,

I am very new to this and 4 days ago put my Rhubarb wine in a demijohn.

Since that day it has been very alive. It is bubbling through the
airlock. Should I remove the airlock and reduce the level in the
demijohn or just leave it alone.

Thanks in advance,

Iain
New Zealand

#2 (**permalink**) 22-02-2005, 12:36 PM

If it's not coming out of the airlock you can leave it alone. The first
couple days are usually the most vigorous. As a general rule the
warmer the fermentation the more vigorous.

Joe

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