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| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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15-02-2005, 10:34 PM
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If you want to stir on the fine lees after fermentation and the
addition of SO2. How long should you stir for and how often befor you rack the wine? Jim, see this for the information you seek: http://members.tripod.com/~BRotter/Surlie.htm Ben 
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16-02-2005, 07:33 PM
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Thank you for the information Ben.
On 15 Feb 2005 14:34:14 -0800, wrote: If you want to stir on the fine lees after fermentation and the addition of SO2. How long should you stir for and how often befor you rack the wine? Jim, see this for the information you seek: http://members.tripod.com/~BRotter/Surlie.htm Ben
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