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04-02-2005, 03:38 AM
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"Ernest Wesson" wrote in message news:l8BMd.50$3j4.13@edtnps89... My fresh ruby-cab juice fermented well back in October and seems now to have gone into M/F activity. How long does this go on and can it be stopped?. The tiny bubbles just keep a-coming... ML is much less vigorous than the yeast fermentation. It could take weeks or even months. Just give it time and don't try to stop it. You _don't_ want it to finish after you bottle! Trust me on that. Tom S 
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