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| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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02-02-2005, 04:55 PM
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I've used Lalvin 1122 with good results. Red Star Cotes de Blanc with
niagara did not fit my taste, it might suit others though. Personally Im not much of a white wine fan or champagne for that matter unless it champagne cognac... On Wed, 2 Feb 2005 07:32:31 -0600, "Glenn" wrote: Hi all The recipe on jack's website (welches 100% frozen concentrate) calls for wine yeast. Could someone tell me which to use? 
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07-02-2005, 06:42 PM
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I agree. I used Lalvin 71B 1122 and was very pleased with the results. It
is designed for fruity style wines meant to be drunk young and that was what I was aimin' for and what I got. It was best when drunk from 2 months to 8 months old. Do not plan to age it long. IMHO ;o) Ray "Rude *******" rotaourATdimcomDEEOHTEEnet wrote in message ... I've used Lalvin 1122 with good results. Red Star Cotes de Blanc with niagara did not fit my taste, it might suit others though. Personally Im not much of a white wine fan or champagne for that matter unless it champagne cognac... On Wed, 2 Feb 2005 07:32:31 -0600, "Glenn" wrote: Hi all The recipe on jack's website (welches 100% frozen concentrate) calls for wine yeast. Could someone tell me which to use?
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