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| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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16-01-2005, 11:47 PM
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2 questions for the group
1. What have I been hearing about using bleach to primary clean
equipment??? Some kind of toxic build-up or something like that??? (diluted bleach, of course).... is this just on the plastic racking equipment or the glass containers themselves?? 2. If 'vinagar' wine was bottled, would you re-use those bottles (that the contents were discared) or can they be cleaned and re-used??? sorta back to my first question. tx Norm 
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