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15-01-2005, 12:00 AM
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White patched on top of fermenting wine?
Hey...
I just took a look at my latest batches of wines and they all seem to have a few white patches on the top of the foam. It has been about a week since I inoculated the 3 (Cab. Sauv., Cab Franc, and Merlot) batches with Pasteur's Red so they are still all in the primary fermentor. I tried to test the SO2 but it is very difficult to read in reds, I think there is about 30 ppm. Does anyone know what this is? Is it bad? If it is, how should I proceed. Thanks in advance, Shawn 
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