I have just completed a very basic concord grape wine primary fermentation.
I made this 1/gal. recipe 5 days before making a 5/gal. recipe.

I just wanted to say that I moved all I could of the 1/gal. recipe to its
second stage today. The reason I say I moved all I could is I tasted it and
tasted it and tasted it, at least 6 oz. of it. In the end I got 96 oz put
away. The rest was the best I have ever tasted (not because I made it-yea
right!).

To the point-I read all your posts and yall have put me where I need to be
to make my own, although I figured this and that changing the recipe to make
it potent. Dear God, thank you, it is!

I love nature. But thanks to all of you in the know and those that are not,
but on their way, thank you too. If you had not already asked and got the
answers I would have been here a lot longer trying.

Ron