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13-01-2005, 03:49 PM
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Cranberry slow start
I started a 3 gallon batch of cranberry Sunday. I pitched a RC212 yeast on
monday morning. I did not have any yeast nutrient and the LHBS is closed mondays. Wednesday afternoon there was no sign of fermentation so I added 1.5 tsp energiser and another packet of RC212. This morning it still isnt going. The PH was 2.9 and the temp is about 65. When should I worry about the cranberrys spoiling? What should I do? 
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