A Food and drink forum. FoodBanter.com

Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups.

You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact support.

Go Back   Home » FoodBanter.com forum » Drinking » Winemaking
Site Map Home Register Authors List Search Today's Posts Mark Forums Read Web Partners

Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

Question about 55 Gallon Drums



 
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)  
Old 04-01-2005, 08:14 PM
vinow@vinow.com
Usenet poster
 
Posts: n/a
Default Question about 55 Gallon Drums

Plastic 55 Gallon Drums

I want to use plastic 55 gallon drums for my primary fermentation but
they are hard to find in my area. I was able to find some that
contained hydrogen peroxide and some that contained bleach. Does anyone
know if either of these would be safe to use once cleaned out.
Thanks,

 




Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
for those 1 gallon batches Dar V Winemaking 29 08-08-2004 05:34 PM
Use of 6.5 gallon carboys for wine? SWalters Winemaking 11 14-04-2004 04:59 AM
Chef's knife question scyld Cooking Equipment 5 15-03-2004 04:00 PM
Chef's knife question scyld Preserving 5 15-03-2004 04:00 PM
Question about making sourkraut at home. Glen Gibbons Preserving 5 10-02-2004 03:16 PM

fitness forum |
All times are GMT +1. The time now is 02:45 PM.


Powered by vBulletin® Version 3.6.4
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.Search Engine Friendly URLs by vBSEO 3.0.0 RC6
Copyright ©2004-2008 FoodBanter.com, part of the NewsgroupBanter project.
The comments are property of their posters.
Credit - Bad Credit Credit Cards - Loan - Advertising - Credit Cards