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03-01-2005, 05:31 PM
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Jalapeno Mead
I took some liberties with Jack Kellers Jalapeno wine ingredients and
replaced the wine ingredients with honey and nutrient. It's only the first rack but I can tell you now it will be incredible. My thoughts were to make it into vinegar if it was undrinkable, but that does not look necessary. I started with about 3 gallon, but stretched it to 5 since it's very hot. I can see this as an interesting blending wine (in very small quantities) also. Joe 
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