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| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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29-12-2004, 05:47 PM
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Mulled Wine - help please
I have been asked to provide some Mulled Wine at a reception and, although I
can find all kinds of recipes or I can buy all kinds of packaged spices, I would love to get "that special one" that has been proven successful. Any 'must have' ingredients? Could you help please? Cheers, Giovanni. 
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29-12-2004, 10:30 PM
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giovanni wrote: I have been asked to provide some Mulled Wine at a reception and, although I can find all kinds of recipes or I can buy all kinds of packaged spices, I would love to get "that special one" that has been proven successful. Any 'must have' ingredients? Could you help please? Cheers, Giovanni. The Cat's Meow has a good recipe for mulled wine, over he http://brewery.org/brewery/cm3/recs/12_48.html
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30-12-2004, 02:40 AM
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Giovanni - Here's one I've made for at least 30 years.
1 bottle dry red wine...any kind will do 1 cup sugar 3 or 4 cinnamon sticks...broken up several cloves 1 orange cut into slices and brused so the juice will escape Heat to just before boiling, stiring to dissolve the sugar. Turn off heat. Cover with a lid. Wait about 10 minutes. Serve hot. Hope you like it. Bill Frazier Olathe, Kansas USA "giovanni" wrote in message news:a5CAd.612915$nl.372303@pd7tw3no... I have been asked to provide some Mulled Wine at a reception and, although I can find all kinds of recipes or I can buy all kinds of packaged spices, I would love to get "that special one" that has been proven successful. Any 'must have' ingredients? Could you help please? Cheers, Giovanni.
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30-12-2004, 02:40 AM
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Giovanni - Here's one I've made for at least 30 years.
1 bottle dry red wine...any kind will do 1 cup sugar 3 or 4 cinnamon sticks...broken up several cloves 1 orange cut into slices and brused so the juice will escape Heat to just before boiling, stiring to dissolve the sugar. Turn off heat. Cover with a lid. Wait about 10 minutes. Serve hot. Hope you like it. Bill Frazier Olathe, Kansas USA "giovanni" wrote in message news:a5CAd.612915$nl.372303@pd7tw3no... I have been asked to provide some Mulled Wine at a reception and, although I can find all kinds of recipes or I can buy all kinds of packaged spices, I would love to get "that special one" that has been proven successful. Any 'must have' ingredients? Could you help please? Cheers, Giovanni.
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