I will probably still make the cooking wine but what I think I'll do is
make 1 of gallon jalapeno wine. Then I can use two of the bottles as a
cooking wine and the other left over as novelty. I can take some of
the suggestions here and just add garlic cloves and whatever else to
the bottles used for cooking and let it soak on display for a while.
That way I get my cooking wine and something that I can age and try
later and if not suitable for drinking, it can become cooking wine as
well.

David

In article ,
Paul E. Lehmann wrote:

I guess I have a different definition of "Cooking Wine".
My definition of "Cooking Wine" is the wine you drink while cooking.

That seems to be my wife's version, too

hawk

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HELLO
LET ME NO MORE INFORMATION PLS