A Food and drink forum. FoodBanter.com

Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups.

You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact support.

Go Back   Home » FoodBanter.com forum » Drinking » Winemaking
Site Map Home Register Authors List Search Today's Posts Mark Forums Read Web Partners

Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

Temperature compensation for hydrometers



 
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)  
Old 02-12-2004, 09:18 PM
George Adkins
Usenet poster
 
Posts: n/a
Default Temperature compensation for hydrometers

If anyone is interested I made a small Excel Sheet to calculate the Alcohol
content after Brewing and temperature compensation for hydrometers, Also
there is a chart that gives Potential Alcohol content of beer and wine
compared to the start SG
This sheet is simple and straight forward if you want a copy let me know


  #2 (permalink)  
Old 03-12-2004, 12:03 AM
Stephen SG
Usenet poster
 
Posts: n/a
Default

Yes George I am interested

Stephen SG
"George Adkins" wrote in message
...
| If anyone is interested I made a small Excel Sheet to calculate the
Alcohol
| content after Brewing and temperature compensation for hydrometers, Also
| there is a chart that gives Potential Alcohol content of beer and wine
| compared to the start SG
| This sheet is simple and straight forward if you want a copy let me know
|
|


 




Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
rec.food.sourdough FAQ Questions and Answers Darrell Greenwood Sourdough 0 22-11-2004 05:16 AM
rec.food.sourdough FAQ Questions and Answers Darrell Greenwood Sourdough 0 16-10-2004 05:28 AM
rec.food.sourdough FAQ Questions and Answers Darrell Greenwood Sourdough 0 28-09-2004 05:17 AM
rec.food.sourdough FAQ Questions and Answers Darrell Greenwood Sourdough 0 10-09-2004 05:15 AM
rec.food.sourdough FAQ Questions and Answers Darrell Greenwood Sourdough 0 17-07-2004 05:14 AM

fitness forum |
All times are GMT +1. The time now is 01:38 PM.


Powered by vBulletin® Version 3.6.4
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.Search Engine Friendly URLs by vBSEO 3.0.0 RC6
Copyright ©2004-2008 FoodBanter.com, part of the NewsgroupBanter project.
The comments are property of their posters.
Personal Loans - Secured Loans - Mortgage Loans - Remortgage - News