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04-10-2004, 01:27 PM
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mixing yeasts
I'm making red wine from cabernet and merlot grapes. I want to
inoculate the must today. My local winemaking supplier didn't have enough of the yeast I want (lalvin RC 212) to use so he made up the difference w/ lalvin 71B. Is it ok to combine them or would it be better to go w/ 22% less yeast than recommended and use only lalvin RC 212? 
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04-10-2004, 07:17 PM
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04-10-2004, 07:17 PM
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