|
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
|
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
26-09-2004, 07:02 PM
|
|||
|
|||
Newbie...Juicer question.
Hi All,
I am very new to wine making ,1 gallon to date, I have a power juicer that removes all the juice from fruit and veg. The machine leaves a container of pulp and a container of the pure juice. Am I able to use this in wine making or will the wine be lacking something if the pulp isnt in the liquid for the start of the process? If I am able to ues the liquid do I just continue with the reciepe as normal (re quantities). Thanks Paul UK 
|
|
27-09-2004, 12:54 AM
|
|||
|
|||
|
Yes, you have the right idea. There may be a case where the pulp would add
something but chances are that those things could be good or bad. I do Wild Grape, Red and Black Currant, Plum and Cherry-Plum wines from juice though my juicing method is different from yours. Dick "Paul" wrote in message ... Hi All, I am very new to wine making ,1 gallon to date, I have a power juicer that removes all the juice from fruit and veg. The machine leaves a container of pulp and a container of the pure juice. Am I able to use this in wine making or will the wine be lacking something if the pulp isnt in the liquid for the start of the process? If I am able to ues the liquid do I just continue with the reciepe as normal (re quantities). Thanks Paul UK
|
|
27-09-2004, 12:54 AM
|
|||
|
|||
|
Yes, you have the right idea. There may be a case where the pulp would add
something but chances are that those things could be good or bad. I do Wild Grape, Red and Black Currant, Plum and Cherry-Plum wines from juice though my juicing method is different from yours. Dick "Paul" wrote in message ... Hi All, I am very new to wine making ,1 gallon to date, I have a power juicer that removes all the juice from fruit and veg. The machine leaves a container of pulp and a container of the pure juice. Am I able to use this in wine making or will the wine be lacking something if the pulp isnt in the liquid for the start of the process? If I am able to ues the liquid do I just continue with the reciepe as normal (re quantities). Thanks Paul UK
|
|
27-09-2004, 01:42 AM
|
|||
|
|||
|
Does the juicer crack the seeds or extract anything from the seeds?
Yes, you have the right idea. There may be a case where the pulp would add something but chances are that those things could be good or bad. I do Wild Grape, Red and Black Currant, Plum and Cherry-Plum wines from juice though my juicing method is different from yours. Dick "Paul" wrote in message ... Hi All, I am very new to wine making ,1 gallon to date, I have a power juicer that removes all the juice from fruit and veg. The machine leaves a container of pulp and a container of the pure juice. Am I able to use this in wine making or will the wine be lacking something if the pulp isnt in the liquid for the start of the process? If I am able to ues the liquid do I just continue with the reciepe as normal (re quantities). Thanks Paul UK
|
|
27-09-2004, 01:42 AM
|
|||
|
|||
|
Does the juicer crack the seeds or extract anything from the seeds?
Yes, you have the right idea. There may be a case where the pulp would add something but chances are that those things could be good or bad. I do Wild Grape, Red and Black Currant, Plum and Cherry-Plum wines from juice though my juicing method is different from yours. Dick "Paul" wrote in message ... Hi All, I am very new to wine making ,1 gallon to date, I have a power juicer that removes all the juice from fruit and veg. The machine leaves a container of pulp and a container of the pure juice. Am I able to use this in wine making or will the wine be lacking something if the pulp isnt in the liquid for the start of the process? If I am able to ues the liquid do I just continue with the reciepe as normal (re quantities). Thanks Paul UK
|
|
27-09-2004, 06:31 PM
|
|||
|
|||
|
Hi
Some fruits are not suitable for juicing, such as plums which are very thick like syrup.Try to stick to apples, pears, carrots, etc., regards Peter "Mike" wrote in message news:HlJ5d.238483$4o.72091@fed1read01... Does the juicer crack the seeds or extract anything from the seeds? Yes, you have the right idea. There may be a case where the pulp would add something but chances are that those things could be good or bad. I do Wild Grape, Red and Black Currant, Plum and Cherry-Plum wines from juice though my juicing method is different from yours. Dick "Paul" wrote in message ... Hi All, I am very new to wine making ,1 gallon to date, I have a power juicer that removes all the juice from fruit and veg. The machine leaves a container of pulp and a container of the pure juice. Am I able to use this in wine making or will the wine be lacking something if the pulp isnt in the liquid for the start of the process? If I am able to ues the liquid do I just continue with the reciepe as normal (re quantities). Thanks Paul UK
|
|
27-09-2004, 06:53 PM
|
|||
|
|||
|
What about berries like Blackberries, Rasberries, etc.
Some fruits are not suitable for juicing, such as plums which are very thick like syrup.Try to stick to apples, pears, carrots, etc., regards Peter "Mike" wrote in message news:HlJ5d.238483$4o.72091@fed1read01... Does the juicer crack the seeds or extract anything from the seeds? Yes, you have the right idea. There may be a case where the pulp would add something but chances are that those things could be good or bad. I do Wild Grape, Red and Black Currant, Plum and Cherry-Plum wines from juice though my juicing method is different from yours. Dick "Paul" wrote in message ... Hi All, I am very new to wine making ,1 gallon to date, I have a power juicer that removes all the juice from fruit and veg. The machine leaves a container of pulp and a container of the pure juice. Am I able to use this in wine making or will the wine be lacking something if the pulp isnt in the liquid for the start of the process? If I am able to ues the liquid do I just continue with the reciepe as normal (re quantities). Thanks Paul UK
|
|
27-09-2004, 08:22 PM
|
|||
|
|||
|
I have not tried them, "Yet" but I will at some time.
regards Peter "Mike" wrote in message news:FsY5d.246014$4o.27378@fed1read01... What about berries like Blackberries, Rasberries, etc. Some fruits are not suitable for juicing, such as plums which are very thick like syrup.Try to stick to apples, pears, carrots, etc., regards Peter "Mike" wrote in message news:HlJ5d.238483$4o.72091@fed1read01... Does the juicer crack the seeds or extract anything from the seeds? Yes, you have the right idea. There may be a case where the pulp would add something but chances are that those things could be good or bad. I do Wild Grape, Red and Black Currant, Plum and Cherry-Plum wines from juice though my juicing method is different from yours. Dick "Paul" wrote in message ... Hi All, I am very new to wine making ,1 gallon to date, I have a power juicer that removes all the juice from fruit and veg. The machine leaves a container of pulp and a container of the pure juice. Am I able to use this in wine making or will the wine be lacking something if the pulp isnt in the liquid for the start of the process? If I am able to ues the liquid do I just continue with the reciepe as normal (re quantities). Thanks Paul UK
|
|
27-09-2004, 08:22 PM
|
|||
|
|||
|
I have not tried them, "Yet" but I will at some time.
regards Peter "Mike" wrote in message news:FsY5d.246014$4o.27378@fed1read01... What about berries like Blackberries, Rasberries, etc. Some fruits are not suitable for juicing, such as plums which are very thick like syrup.Try to stick to apples, pears, carrots, etc., regards Peter "Mike" wrote in message news:HlJ5d.238483$4o.72091@fed1read01... Does the juicer crack the seeds or extract anything from the seeds? Yes, you have the right idea. There may be a case where the pulp would add something but chances are that those things could be good or bad. I do Wild Grape, Red and Black Currant, Plum and Cherry-Plum wines from juice though my juicing method is different from yours. Dick "Paul" wrote in message ... Hi All, I am very new to wine making ,1 gallon to date, I have a power juicer that removes all the juice from fruit and veg. The machine leaves a container of pulp and a container of the pure juice. Am I able to use this in wine making or will the wine be lacking something if the pulp isnt in the liquid for the start of the process? If I am able to ues the liquid do I just continue with the reciepe as normal (re quantities). Thanks Paul UK
|
|
16-10-2004, 09:39 AM
|
|||
|
|||
|
"Paul" wrote:
Hi All, I am very new to wine making ,1 gallon to date, I have a power juicer that removes all the juice from fruit and veg. The machine leaves a container of pulp and a container of the pure juice. What make/model is it please?
|
|
16-10-2004, 09:39 AM
|
|||
|
|||
|
"Paul" wrote:
Hi All, I am very new to wine making ,1 gallon to date, I have a power juicer that removes all the juice from fruit and veg. The machine leaves a container of pulp and a container of the pure juice. What make/model is it please?
|
|
21-10-2004, 07:22 PM
|
|||
|
|||
|
Mike,
Sorry for not responding sooner. The item in question is a Jack Le Laine juicer. Paul "Mike" wrote in message ... "Paul" wrote: Hi All, I am very new to wine making ,1 gallon to date, I have a power juicer that removes all the juice from fruit and veg. The machine leaves a container of pulp and a container of the pure juice. What make/model is it please?
|
|
21-10-2004, 07:22 PM
|
|||
|
|||
|
Mike,
Sorry for not responding sooner. The item in question is a Jack Le Laine juicer. Paul "Mike" wrote in message ... "Paul" wrote: Hi All, I am very new to wine making ,1 gallon to date, I have a power juicer that removes all the juice from fruit and veg. The machine leaves a container of pulp and a container of the pure juice. What make/model is it please?
|
|
21-10-2004, 07:22 PM
|
|||
|
|||
|
Mike,
Sorry for not responding sooner. The item in question is a Jack Le Laine juicer. Paul "Mike" wrote in message ... "Paul" wrote: Hi All, I am very new to wine making ,1 gallon to date, I have a power juicer that removes all the juice from fruit and veg. The machine leaves a container of pulp and a container of the pure juice. What make/model is it please?
|
|
22-10-2004, 03:36 PM
|
|||
|
|||
|
"Paul" wrote:
"Mike" wrote in message "Paul" wrote: I am very new to wine making ,1 gallon to date, I have a power juicer that removes all the juice from fruit and veg. The machine leaves a container of pulp and a container of the pure juice. What make/model is it please? Sorry for not responding sooner. The item in question is a Jack Le Laine juicer. Thanks Paul.
|
|
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| newbie question about fruit peels in jam | Miriam | Preserving | 25 | 18-06-2004 09:24 PM |
| newbie question | M&M | Barbecue | 2 | 13-05-2004 07:23 PM |
| Juicer question | James Shugg | General Cooking | 5 | 28-02-2004 03:43 PM |
| Newbie question... Bananas Foster | Mr.Jorge | General Cooking | 0 | 12-12-2003 03:58 AM |
| newbie question | Gord | Sourdough | 15 | 20-10-2003 07:34 PM |
Linear Mode
