|
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
06-08-2004, 06:54 PM
|
|||
|
|||
Crushing Blueberries
I like to use a old, recycled, heavy 750 wine bottle to crush
blueberries, blackberries and muscadines. I also like to freeze the berrys during season and make the wine during the winter months. If the berrys are frozen first, it is much easier to crush them after they have been thawed out. Some fruit such as black berrys have a very bitter sead and the seed gets cracked or ground up as would happen with a food processor, you will have a problem with your wine. Aubrey 
|
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Crushing Blueberries | Robert Perkins | Winemaking | 7 | 08-08-2004 03:34 AM |
| Raspberries & Blueberries :) | nutNhoney | Preserving | 0 | 17-07-2004 09:21 PM |
| Freezing Blueberries | Mike | Winemaking | 9 | 17-07-2004 06:30 PM |
| Blueberries with Orange Liqueur and Lavender | Andy & Shell | Recipes (moderated) | 0 | 26-01-2004 12:49 PM |
Linear Mode
