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04-04-2004, 11:57 PM
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changing time in recipe
Alright. I have my 25 pounds of strawberries now and am about to start my
batch. I am following the recipe from the wine makers recipe book. Do I need to change any of the times in the recipe because I am making a 5 gallon batch vs. a 1 gallon batch? thanks, joe 
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05-04-2004, 02:21 PM
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changing time in recipe
Joe wrote:
Alright. I have my 25 pounds of strawberries now and am about to start my batch. I am following the recipe from the wine makers recipe book. Do I need to change any of the times in the recipe because I am making a 5 gallon batch vs. a 1 gallon batch? Multiply all the quantities by 5, except the yeast, as one packet is good for 1-5 gallons. -- charles "Once ... in the wilds of Afghanistan, I lost my corkscrew, and we were forced to live on nothing but food and water for days." - W.C. Fields
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05-04-2004, 03:24 PM
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changing time in recipe
Charles is right as far as quantities but in terms of time, no, you do not
change anything. It takes just as much time to make 1 gal as 20. Ray "Charles H" wrote in message ... Joe wrote: Alright. I have my 25 pounds of strawberries now and am about to start my batch. I am following the recipe from the wine makers recipe book. Do I need to change any of the times in the recipe because I am making a 5 gallon batch vs. a 1 gallon batch? Multiply all the quantities by 5, except the yeast, as one packet is good for 1-5 gallons. -- charles "Once ... in the wilds of Afghanistan, I lost my corkscrew, and we were forced to live on nothing but food and water for days." - W.C. Fields
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