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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

corkers



 
 
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Old 04-04-2004, 12:01 PM
Ronald Gagnier
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Default corkers

I just acquired a used ferrari corker which came without instructions. There
seems to be a lubricant on the brass mechanism that compresses the cork.
Does the lubricant need to be cleaned off before using and reapplied after?
Do I have to disassemble it to accomplish this? Also, what type of lubricant
do I use? Any advice would be greatly appreciated. Thanks!!


  #2 (permalink)  
Old 04-04-2004, 02:42 PM
MikeMTM
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Default corkers

Ronald,

Run a spare cork through, and if it picks up any grease, then run a
wadded up paper towel through until no more grease comes off. You
probably won't need to lube it for quite a while under normal usage. For
that purpose you'll need to use "food grade" grease, which for most of
us means petroleum jelly. Just applying it to the upper & lower surfaces
of the brass jaws is probably sufficient, which is a good thing, as the
mechanism is spring loaded and rarely needs to be disassembled.

Luck, Mike MTM

 




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