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| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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Being new to wine making, I had yet to age a bottle past 12 months, except
by accident. We love the wine so much we find it nearly impossible to save it, except by accident. One bottle we have saved is a bottle of "mystery" wine. Laying in the rack for quite some time, the label was long gone and we just passed it over for one that was identifiable. We finally opened it and, much to our surprise, it was the best bottle of wine that we can remember ever having- ever. Going back to the wine log and sorting out the cork type, 1.5 L bottle size etc. we realized it was the first Cabernet we ever made- A Brew King Selection bottled 3/9/02. We saved it by mistake! The morale of this story is that if you can save back bottles for a couple of years, you will be more than rewarded for the time spent saving it. The other point is that if you journalize your bottle sizes and cork types when bottling, and the shrink top style and color, you can track down that mystery wine years later. Thanks for a wonderful NG. KB STL Missouri |
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I have a very easy way to identify my wines. I use a marker and put a
number on the cork at bottling. The number corresponds to the number in a log book with all the pertinent details. For my own use they are easily identified in the rack. I dont use labels, shrink caps etc. as I decant for company. However, for my friends, gifts, etc., I do use labels, but the number is there as well under the shrink cap. Works great for me. |
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I put a label on the wine bottle that says the name and year. Works for me.
The only solution to drinking your wine to fast for it to age is to make more wine than you can drink. Ray "Kevin" wrote in message om... I have a very easy way to identify my wines. I use a marker and put a number on the cork at bottling. The number corresponds to the number in a log book with all the pertinent details. For my own use they are easily identified in the rack. I dont use labels, shrink caps etc. as I decant for company. However, for my friends, gifts, etc., I do use labels, but the number is there as well under the shrink cap. Works great for me. |
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