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| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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15-02-2004, 05:15 PM
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quick question
"Pleasantly Surprized" wrote in message ... Does it really hurt the quality of wine to bulk age with the lees? No, quite the contrary. Aging on lees often improves mouth feel, the color of white wines and overall wine quality, so experienced winemakers often bulk age on the lees. But, lees can decompose and cause problems with off odors. Careful attention is needed, so novice winemakers are often advised to rack off the lees promptly. lum 
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