![]() |
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
|
|||
|
You might try looking under recipes at Jack Keller's winemaking site.
That's where I got my recipe. There's also a lot of other information you might find useful as well . http://winemaking.jackkeller.net/index.asp Good-luck Darlene wrote in message ... I am new to winemaking and am interested in making a plum wine. I would prefer to use a fruit base instead of fresh plums. Does anyone have a recipe or any suggestions? Thanks |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Austrian wine classifications (long) | winemonger | Wine | 4 | 06-06-2004 10:51 AM |
| International Wine Competition Ljubljana 50 years | Marjan Kveder | Wine | 0 | 10-05-2004 01:05 PM |
| Insanity of the wine industry | Vincent Vega | Wine | 333 | 27-04-2004 07:58 PM |
| Organic Wine Now | St. Matthew | Wine | 37 | 08-04-2004 01:23 AM |
| Hungarian Botryized Wine | Bromo | Wine | 10 | 16-01-2004 02:44 PM |