![]() |
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
|
|||
|
Hello,
This is the best place I could find to ask a question. Let me start by saying that I know *nothing* about cognac :-) I would like to get a bottle of cognac for a friend as a gift. I have looked at several, and read what I could find, and have pretty much settled on Remy Martin VSOP. Have I made a good choice? Thanks for any advice! CM |
|
|||
|
Much depends on what your friend likes. My favorite is Grand Marnier.
"Sigen 3" wrote in message ... Hello, This is the best place I could find to ask a question. Let me start by saying that I know *nothing* about cognac :-) I would like to get a bottle of cognac for a friend as a gift. I have looked at several, and read what I could find, and have pretty much settled on Remy Martin VSOP. Have I made a good choice? Thanks for any advice! CM |
|
|||
|
But Grand Marnier is not really classified as a Cognac. It is in fact an
Orange flavoured liqueur based on Cognac. I think that Remy Martin VSOP is a very nice well matured cognac and has been a long time favourite of mine. There are other which I like better but to be honest it is very much a matter of personal taste and habit. Your friend, if he is a cognac drinker will appreciate the Remy Martin. It is the VSOP bit that is the important part that tells you that you are buying a well aged cognac. You can buy more expensive ( in general Older cognacs -- i.e. matured in oak barrels for longer) but your friend will not turn his nose up at the Remy Martin VSOP -- Trevor A Panther In South Yorkshire, England Remove "SPAMLESS" from my address line to reply. All outgoing mail is scanned by Norton Anti Virus for your protection too! "Pat Keith" wrote in message ... Much depends on what your friend likes. My favorite is Grand Marnier. snip snip |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Beef and Wild Mushroom Pate with Cognac Mustard Sauce | MacLeod, Kathleen | Recipes (moderated) | 0 | 05-07-2004 03:18 AM |
| Tomato Cognac Soup | Edoc | Recipes (moderated) | 0 | 08-04-2004 12:19 PM |
| Chef's knife question | scyld | Cooking Equipment | 5 | 15-03-2004 04:00 PM |
| Chef's knife question | scyld | Preserving | 5 | 15-03-2004 04:00 PM |
| Cognac question :-) | Sigen 3 | Wine | 3 | 21-12-2003 06:27 AM |