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| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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09-12-2003, 03:25 AM
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Temperature
Amadeu,
Also important is the fluctuations in temperature. Ideally no deviation. 45 - 65F is acceptable to most. Rapid fluctuations are not allowed. Joe "Amadeu" wrote in message ... Thank's, apreciate it .... "Joe Giller" wrote in message ... I was at a premium winery in Sonoma and got this reponse.... 55 degrees F 85% humidity. HTH, Joe 
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