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| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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I normally place a shallow layer of paraffin over my corks when bottling.
Does anyone know where I might get an metal stamp of sorts to press into the melted paraffin before it dries to give a signature to the finished bottle? |
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Nice idea for finishing your bottling. The Chinese use a "chop" which is a
kind of signature stamp. You might get what you want made through a Chinese market or Chinese jeweler. Ray "Pleasantly Surprized" wrote in message ... I normally place a shallow layer of paraffin over my corks when bottling. Does anyone know where I might get an metal stamp of sorts to press into the melted paraffin before it dries to give a signature to the finished bottle? |
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Used to see a lot of things like this at Hallmark stores, or
stationary stores where you could get wax to seal envelopes. Not as much call for that as there used to be, so who knows, but there's an idea. Rob "Pleasantly Surprized" wrote in message ... I normally place a shallow layer of paraffin over my corks when bottling. Does anyone know where I might get an metal stamp of sorts to press into the melted paraffin before it dries to give a signature to the finished bottle? |
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