![]() |
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
|
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
|
|||
|
Thad, do not put a wine kit through MLF. Kits are balanced for
acids. snip The real reason to not put a kit through MLF is the possible presence of potassium sorbate. An MLF with traces of that chemical will result in the germanium stink. Don |
|
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Prager Winery / Port - Any opinions? | Lawrence Leichtman | Wine | 1 | 14-05-2004 06:42 PM |
| opinions on cuisinart stainless cookware? | Saerah | General Cooking | 44 | 28-03-2004 09:35 AM |
| Wine web sites - your help and opinions please? | Petits vers d'O | Wine | 13 | 23-02-2004 11:32 PM |
| OT: I need opinions, please! | Nexis | General Cooking | 10 | 30-09-2003 11:19 PM |