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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

Remember that electric fence?



 
 
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  #1 (permalink)  
Old 04-11-2003, 03:35 AM
Ken Anderson
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Default Remember that electric fence?

I'm declaring it a success. After installing it a couple of weeks ago, I
began looking closely every morning for freshly munched, naked berry stems.
I never saw any. Saw a couple of wicked deer tracks that made me conclude
the critter got zapped and bolted with a tremendous bound. Still stinks like
skunk out there, where I think Pepe blundered into the electricity. And the
cat came home late one day, looking traumatized. (Poor kitty.) Today I
harvested 112 lbs of Niagara. Processed them at Presque Isle. 15.4 Brix, .55
TA, 3.28 pH. Looks like about 7 gal, though I thought I would get more. I
believe these are good numbers for this year. I did add an oz of acid blend.
Wouldn't have anything if not for Edison.
Ken


  #2 (permalink)  
Old 04-11-2003, 04:10 AM
Dar V
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Default Remember that electric fence?

Ken,
LOL. I remember reading your tale of woe, and your new electric fence.
Good for you - I'm glad things worked out.
Darlene

"Ken Anderson" wrote in message
t...
I'm declaring it a success. After installing it a couple of weeks ago, I
began looking closely every morning for freshly munched, naked berry

stems.
I never saw any. Saw a couple of wicked deer tracks that made me conclude
the critter got zapped and bolted with a tremendous bound. Still stinks

like
skunk out there, where I think Pepe blundered into the electricity. And

the
cat came home late one day, looking traumatized. (Poor kitty.) Today I
harvested 112 lbs of Niagara. Processed them at Presque Isle. 15.4 Brix,

..55
TA, 3.28 pH. Looks like about 7 gal, though I thought I would get more. I
believe these are good numbers for this year. I did add an oz of acid

blend.
Wouldn't have anything if not for Edison.
Ken




  #3 (permalink)  
Old 04-11-2003, 04:19 AM
vincent p. norris
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Posts: n/a
Default Remember that electric fence?

Looks like about 7 gal, though I thought I would get more.

Ken, you might be able to "ameliorate" that to ten gallons. Talk to
Doug Moorhead about it.

I haven't made Delaware for some years, but I recall Doug recommended
starting with four gallons of juice and adding a gallon of water.

And I believe Doug told me, about 30 years ago so but my memory may
be inaccurate, that the PA state law permits commercial wineries to
ameliorate wines up to 33%.

vince norris
 




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