|
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
18-10-2003, 01:22 AM
|
|||
|
|||
Sudden Clouding
I made a 5 gallon batch of rhubarb wine & let it ferment out to .996. Use
hot mix sparkloid, let set for two weeks & racked. The wine was brilliantly clear. I then added sorbate & one campden tablet & let set for one day. The wine was still clear. I then added simple syrup (2sugar:1water) to sweeten the wine to 1012. About an hour after I added the simple syrup the wine started to cloud. No bubbles in the air lock so I don't think it's fermenting. Any ideas on why it clouded? Thanx-Dr. Mac 
|
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Why are we getting all this cr*p all of a sudden.... | Geoff | Sushi | 1 | 08-05-2004 11:26 PM |
| [AFS] Why are we getting all this cr*p all of a sudden.... | Ann I. Sakis | Sushi | 0 | 29-04-2004 05:48 AM |
| Nurture strength of spirit to shield you in sudden misfortune. | Henry | General Cooking | 0 | 07-02-2004 05:42 AM |
Linear Mode
