![]() |
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
|
|||
|
How do I know if MLF has started?
I inoculated the wine with the culture yesterday and I have the carboy on a heater to keep it up to 20 degrees or so. Will there be much bubbling or is it fairly subtle? At the moment nothing sems to be happening. TIA -- -------------------------------------------------------------- Deflower me to reply |
|
|||
|
Pickle, It doesn't always show up to be that obvious for a few days. Look
for small bubbles coming up the side of the carboy containing typically white matter (lees). When they get to the top they commonly fall like a comet back down. HTH John Dixon "Pickle" wrote in message ... How do I know if MLF has started? I inoculated the wine with the culture yesterday and I have the carboy on a heater to keep it up to 20 degrees or so. Will there be much bubbling or is it fairly subtle? At the moment nothing sems to be happening. TIA -- -------------------------------------------------------------- Deflower me to reply |
|
|||
|
"Pickle" wrote in message ...
How do I know if MLF has started? I inoculated the wine with the culture yesterday and I have the carboy on a heater to keep it up to 20 degrees or so. Will there be much bubbling or is it fairly subtle? At the moment nothing sems to be happening. TIA If you look closely near the neck of the carboy you should see occasional tiny bubbles rising slowly past the neck. |