|
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
15-10-2003, 07:10 PM
|
|||
|
|||
pH Change After Bottling?
Does anyone know if the pH of a wine changes after bottling.
I know there are changes in the chemistry of the wine after bottling such as reduced amount of SO2 and changes in the structure of tannins and other organic compounds but are there changes in the pH? The purpose of this question is to determine the shelf life of wines and how to enhance it. 
|
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| From the "why did they change it?" file | Sheryl Rosen | General Cooking | 44 | 19-03-2004 04:48 AM |
| Can I change? | Gene Strader | Baking | 0 | 31-10-2003 03:56 AM |
| temperature change?!?! | J. Brazer | Winemaking | 1 | 02-10-2003 04:16 PM |
Linear Mode
