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03-10-2003, 04:46 AM
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comments requested on rice wine recipes
Some clues to make chinese rice wine:
Distilled (Colorless Liquid a.k.a. White Wine in Chinese) Cantonese Rice Wine (the REAL thing) Yuk Bing Shiu:a rice wine with over 170 year history. Made of steamed rice & soya bean. Stored 6 months after distillation. Alcohol content by vol: ~32%. http://www.taijiwine.com/tj/cp2.htm Sheung Jing (double distilled) and San Jing (triple distilled)- two varieties of rice wine by distilling twice and three times respectively. Alcohol content by vol: ~29% and ~38% respectively. http://www.taijiwine.com/tj/cp5.htm http://www.taijiwine.com/tj/cp7.htm 
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