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| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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13-05-2008, 03:06 AM
posted to rec.crafts.winemaking
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Keller Bentonites
Does anyone have any experience with the new Keller bentonites that
are being sold by MoreWine. They're touting these as not needing any presoaking. I tried just a tiny amount in a glass of white wine and it did seem to disperse immediately with no clumping. They sell them under the name "Albumex" for wines with pH's of under 3.5, and "Canaton" for pH's over 3.5. Lee 
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14-05-2008, 03:34 AM
posted to rec.crafts.winemaking
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Keller Bentonites
I know nothing about these Keller bentonites.
However, Vineco has been providing a "spread and stir" bentonite for some time now. When I ran a Brew on Premises, not having to re-hydrate the bentonite was WONDERFUL. Don't recall any problems with those wines. Steve On Mon, 12 May 2008 19:06:50 -0700 (PDT), Lee wrote: Does anyone have any experience with the new Keller bentonites that are being sold by MoreWine. They're touting these as not needing any presoaking. I tried just a tiny amount in a glass of white wine and it did seem to disperse immediately with no clumping. They sell them under the name "Albumex" for wines with pH's of under 3.5, and "Canaton" for pH's over 3.5. Lee
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