What yeast are you using?
"Juan & Mary Mercogliano" wrote in message
...
I started my first mead in March of last year. It has been priming since
then. I transfered it three times to remove sediment.
There is a yeastie taste to the mead, I think I mat have added too much at
the begining. I am thinking to add flavor to the mead in order to mask
this yeastiness. If you know of a flavor which would cover the yeastie
flavor, please let me know. I was always planning on adding some
flavoring, but had not planned on the unagreeable flavor. Any advice is
appreciated.
Thanks,
Paul Mercogliano
Advice on mead honey wine. Please help.
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