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| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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On Apr 22, 5:21*pm, "Paul E. Lehmann" wrote:
Joe Sallustio wrote: On Apr 19, 10:00*pm, "Paul E. Lehmann" wrote: Tom wrote: Any one getting Chilean grapes or juice? Tom I am getting some Malbec from MdCrush but I think they are coming from Argentina. *The should be here the end of the month or first of May. *If they are good, I may ramp up my production next year. *April - May is a good time for me to bottle some of my local wines so I will have carboys empty ![]() I'm getting a pail of Chardonnay from Chile in mid May; we will see. The grapes were too pricey, over $1/#. *If i knew they were premium grapes that would be one thing, i just have no visibility to that. Joe Joe, the going rate for locally grown here in Central Maryland is already over $1.00 per pound. I started off paying about $.75 several years ago but now the cheapest is $1.00 per pound with most charging over that. The Central valley California grapes sold through S&S in Baltimore sell for slightly less but it is way too high brix for me. Of course, if I had to total my cost for growing my own last year - $1.00 would be a bargain. Spring freeze was disastrous for me. *Of course, there are some that think that because you grow your own that they are "free" ha ha ha.- Hide quoted text - - Show quoted text - I am glad to hear that someone found them at a reasonable price. I was not able to find them at anything close to reasonable, so I opted for some juice which was much more reasonable. Where did you get the reasonable price? |
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